Cascade smash Brew Session

Brew Session Info

1/11/2025
(Include any important notes from brew day until tasting)

Add 1lb corn sugar to boil

Water Infusion

Brew Session Specific

6 lb kg
67 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.75 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.91 gals liters
2.48 gals liters
2.25 gals liters
165.60 °FC
165.60 °FC
1.35 gals liters
3.66 gals liters
4.95 gals liters

Mash / Boil

Mash

PH
152 °FC
142 °FC
90 minutes

Boil

1.360 1.045 (estimated)
4.98 gallons liters 4.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 4.98 gallonsliters at 1.360 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.432.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

3.7 gallons liters 3.00 (gallonsliters estimated)
1.050 (1.056 predicted)
1.002 (1.011 predicted)

Conditioning

2/1/2025
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cascade smash
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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