Prost Bock Recipe

{"RecipeId":112925,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103663,"Name":"Prost Bock","Description":"Recipe says 1.15 oz of Caraf II, probably should have been 1.15 lb to reach the 7.7 ABV which recipe specified.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7.25,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1708810653647)\/","BrewSessionCount":1,"MostRecentBrewSession":19458,"Og":1.0659124,"Fg":1.011205108,"Srm":29.367098915035371,"Ibu":20.517306836493514,"BgGu":0.31128144076825487,"Abv":7.0572406679999986,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"8.6","Ppg":"37","L":"15","Use":"Mash","Id":"603161","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"29","Amt":"3.6","Ppg":"33","L":"60","Use":"Mash","Id":"603162","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.0755","Ppg":"32","L":"412","Use":"Mash","Id":"603163","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"6","Ibu":"15.3124351411026","Id":"618228","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"1"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"6","Ibu":"5.20487169539093","Id":"618229","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"168411","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"189926","Rank":"1","Text":"Combine malt with 4.5 gallons (17 L) of water at 148°F (65°C) for first rest at 122°F (50°C). Rest for 30 minutes."},{"Id":"189927","Rank":"2","Text":"Raise the mash to 140°F (60°C) and rest for 30 minutes."},{"Id":"189928","Rank":"3","Text":"Raise the mash to 158°F (70°C) and rest for 30 minutes."},{"Id":"189929","Rank":"4","Text":"Raise mash to 170°F (76°C) and begin runoff."}]}