Hosehead Lager Brew Session

Brew Session Info

7/13/2019
(Include any important notes from brew day until tasting)

Brewhouse eff 101 ABV 6.3

Water Infusion

Brew Session Specific

9.61 lb kg
67 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.24 gals liters
3.96 gals liters
3.45 gals liters
166.12 °FC
166.12 °FC
2.01 gals liters
4.79 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
153 °FC
150 °FC
120 minutes

Boil

1.460 1.041 (estimated)
6.75 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.460 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.528.

You wanted an OG of 1.048. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.056 (1.048 predicted)
1.008 (1.008 predicted)

Conditioning

8/4/2019
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hosehead Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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