Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
9/27/2015 | ![]() |
Unknown Style | 4.5 % | 5 Gallon(s) | |
9/19/2015 | ![]() |
Unknown Style | 4.6 % | 5 Gallon(s) | |
6/28/2015 | ![]() |
Saison | 5.4 % | 5.5 Gallon(s) | |
6/21/2015 | ![]() |
Unknown Style | 5.3 % | 5 Gallon(s) | |
6/9/2015 | ![]() |
Unknown Style | 4.8 % | 5 Gallon(s) | |
6/1/2015 | ![]() |
Unknown Style | 4.5 % | 5 Gallon(s) | |
5/24/2015 | ![]() |
Saison | 6.3 % | 5.5 Gallon(s) | |
5/16/2015 | ![]() |
Unknown Style | 5.6 % | 5 Gallon(s) | |
4/30/2015 | ![]() |
Unknown Style | 6.0 % | 5 Gallon(s) | |
4/22/2015 | ![]() |
Unknown Style | 6.2 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
initial strike volume 3.6GAL @ 159 then (like 4 or 6 cups of really hot water at 30 to fix some temperature issues) then 1 gallons pus acidulated @ 161 for 45 min
mashed rice hulls wheat pills in 3.5 gal @ 159 for 60 then added 1gal @157 acidulated malt for 45min