Saison Recipe - Sour Orange Saison
Saison
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Sour Orange Saison
by DollaDollaBill on 6/28/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Pale 2 Row, Light Wheat, CaraMunich I - DE, Flaked Oats - US, Orange Blossom Honey, Acidulated Malt - DE
, Rice Hulls - US, Fuggles Hops, Hallertau Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast, Orange Peel - Last 5 Min, Irish Moss, Sea Salt, Coriander, Black Pepper - Last 10 Min.
This recipe was cloned from Family Reunion Orange Peel Saison .
9% - Orange Blossom Honey
9% - Acidulated Malt - DE
name
Wyeast French Saison 3711
Black Pepper - Last 10 Min
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sour Orange Saison
Saison
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
23.8 IBU (tinseth)
Bitterness
0.46
BG:GU
6.6 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
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