Trubhub Belgain Pale Ale - All Grain Recipe

Recipe Info

Recipe Image

Trubhub Belgain Pale Ale - All Grain

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
crystal 30 == crystal 20 (no option for crystal 20 in dropdown) 2 row is Belgian

This recipe was cloned from Trubhub Belgain Pale Ale.

Fermentables

4% - Biscuit Malt - BE
0.5
36
23
Mash
9% - Crystal 30L - UK
1
34
30
Mash
65% - 2-Row - US
7.5
37
1
Mash
22% - Pilsner - BE
2.5
36
2
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
9.8
24.9
Centennial
1
Pellet
Boil
30 min(s)
7.5
19.5
Centennial
1
Pellet
Boil
20 min(s)
10
20.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Zythos
1
Pellet
FlameOut
0 min(s)
11.9
0.0
Zythos
1
Pellet
DryHop
7 day(s)
10.9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trubhub Belgain Pale Ale - All Grain
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 64.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 213 per 12oz Calories
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