Hibiscus Gose Brew Session

Brew Session Info

Brew Date 6/21/2015

Notes (Include any important notes from brew day until tasting)

mashed rice hulls wheat pills in 3.5 gal @ 159 for 60 then added 1gal @157 acidulated malt for 45min

Water Infusion

Brew Session Specific

Grain Weight

8.75 lb kg

Grain Temp

68 °FC

Target Mash Temp

149 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.10 gals liters

Mash Tun Capacity

3.98 gals liters

Mash/Strike Volume

3.53 gals liters

HLT Temperature

159.04 °FC

Strike Temperature

159.04 °FC

1st Runnings

2.22 gals liters

Sparge Volume

4.57 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.046 (estimated)

Boil Volume

gallons liters 6.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.040 (1.054 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Gose

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.014 FG
10.4 IBU (tinseth) Bitterness
0.19 BG:GU
3.8° SRM Color
75% Efficiency
5.3% ABV Alcohol
182 per 12oz Calories

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