Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
OG = ~.050

This recipe was cloned from Trubhub Belgain Pale Ale.

Fermentables

6% - Biscuit Malt - BE
0.5
36
23
Steep
6% - Carafa III - DE
0.5
32
525
Steep
6% - Crystal 60L - CA
0.5
34
60
Steep
75% - Dry Malt Extract - Light - US
6
44
8
Extract
6% - Midnight Wheat - US
0.5
32
549
Steep

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
9.8
25.7
Columbus
1
Pellet
Boil
30 min(s)
15
40.2
Amarillo
1
Pellet
Boil
5 min(s)
9
6.3
Zythos
1
Pellet
FlameOut
0 min(s)
10.9
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 72.1 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 41.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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