Sour Orange Saison Brew Session

Brew Session Info

6/28/2015
(Include any important notes from brew day until tasting)

initial strike volume 3.6GAL @ 159 then (like 4 or 6 cups of really hot water at 30 to fix some temperature issues) then 1 gallons pus acidulated @ 161 for 45 min

Water Infusion

Brew Session Specific

10 lb kg
68 °FC
149 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.80 gals liters
4.55 gals liters
4.00 gals liters
159.13 °FC
159.13 °FC
2.50 gals liters
4.80 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.045 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
1.050 (1.052 predicted)
1.005 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sour Orange Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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