This recipe has been brewed 1 time(s)
Brew Session: Sour Orange Saison
DollaDollaBill
6/28/2015 12:00:00 AM
- Water Infusion
- Fermentation
initial strike volume 3.6GAL @ 159 then (like 4 or 6 cups of really hot water at 30 to fix some temperature issues) then 1 gallons pus acidulated @ 161 for 45 min
Recipe Facts
Sour Orange Saison
Saison
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 23.8 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 6.6° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 172 per 12oz Calories