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Saison Recipe - Family Reunion Orange Peel Saison

Recipe Info

Recipe Image

Family Reunion Orange Peel Saison

by DollaDollaBill on 5/24/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

2-row is belgian not UK

Fermentables

71% - Belgian Pale 2 Row

lbkg 8.5

ppg 36

L 4

use Mash

4% - Wheat - US

lbkg 0.5

ppg 39

L 1

use Mash

8% - Light Wheat

lbkg 1

ppg 37

L 2

use Mash

4% - CaraMunich I - DE

lbkg 0.5

ppg 34

L 39

use Mash

4% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

8% - Orange Blossom Honey

lbkg 1

ppg 35

L 1

use Late

12 lb kg total fermentables

Hops

Bitter Bite

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 2.9

IBU 9.1

Fuggles

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 7.1

Hallertau

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 3

IBU 4.7

Fuggles

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 4.5

IBU 4.3

Tettnang

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 2.1

IBU 2.0

Hallertau

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 3

IBU 2.3

Tettnang

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 2.1

IBU 1.6

4 oz g total hops

IBU Formula:

Yeast

name Wyeast French Saison 3711

attenuation 81%

Other Stuff

Black Pepper - Last 5 Min

amount 1.5

unit tsp

usage Boil

Orange Peel - Last 5 Min

amount 0.5

unit oz

usage Boil

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Family Reunion Orange Peel Saison

Saison

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.012 FG
31.1 IBU (tinseth) Bitterness
0.51 BG:GU
7.5° SRM Color
75% Efficiency
6.3% ABV Alcohol
203 per 12oz Calories

Clone This Recipe

Saison

OG 0.995

1.120

OG: 1.048-1.065 / Your OG: 1.061

FG 0.995

1.120

FG: 1.002-1.008 / Your FG: 1.012

IBU 0

120

IBU: 20-35 / Your IBU: 31

SRM 0

40

SRM: 5-22 / Your SRM: 7.5

ABV 0

14

ABV: 3.5-9.5 / Your ABV: 6.3

BG:GU 0

2

BG:GU: 0.31-0.73 / Your BG:GU: 0.51

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