Saison Recipe - Sour Orange Saison

Recipe Info

Recipe Image

Sour Orange Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Pale 2 Row, Light Wheat, CaraMunich I - DE, Flaked Oats - US, Orange Blossom Honey, Acidulated Malt - DE , Rice Hulls - US, Fuggles Hops, Hallertau Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast, Orange Peel - Last 5 Min, Irish Moss, Sea Salt, Coriander, Black Pepper - Last 10 Min.

This recipe was cloned from Family Reunion Orange Peel Saison.

Fermentables

41% - Belgian Pale 2 Row
4.5
36
4
Mash
27% - Light Wheat
3
37
2
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
9% - Orange Blossom Honey
1
35
1
Late
9% - Acidulated Malt - DE
1
27
3
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.5
7.6
Hallertau
0.5
Pellet
Boil
60 min(s)
3
5.1
Fuggles
0.5
Pellet
Boil
20 min(s)
4.5
4.6
Tettnang
0.5
Pellet
Boil
20 min(s)
2.1
2.2
Hallertau
0.5
Pellet
Boil
15 min(s)
3
2.5
Tettnang
0.5
Pellet
Boil
15 min(s)
2.1
1.8

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Orange Peel - Last 5 Min
3
each
Boil
Irish Moss
1
tsp
Boil
Sea Salt
0.75
oz
Boil
Coriander
0.5
oz
Boil
Black Pepper - Last 10 Min
1.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Orange Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.052
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.010
IBU 0
120
IBU: 20-35 / Your IBU: 24
SRM 0
40
SRM: 5-22 / Your SRM: 6.6
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.46

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