Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain
19 Liter(s)
24.5 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Corn - US, Oat Malt - UK, Lager Malt - UK, dragon Hops, Sabro Hops, WHC - High Voltage Homebrew Yeast, Frozen mango.

Fermentables

52% - Pale 2-Row - UK
3.2
36
2
Mash
16% - Flaked Corn - US
1
37
1
Mash
16% - Oat Malt - UK
1
28
2
Mash
16% - Lager Malt - UK
1
38
2
Mash

Hops

dragon
20
Pellet
Boil
60 min(s)
8
17.6
dragon
20
Pellet
Boil
40 min(s)
8
15.4
Sabro
20
Pellet
Boil
45 min(s)
14
28.2
Sabro
50
Pellet
Boil
5 min(s)
14
15.3

Yeast

WHC - High Voltage
77%

Other Stuff

Frozen mango
500
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 19.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 76.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 245 per 12oz Calories
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