Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain
19 Liter(s)
24.5 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Oat Malt - UK, dragon Hops, Sabro Hops, WHC - High Voltage Homebrew Yeast.

Fermentables

74% - Pale 2-Row - UK
5
36
2
Mash
12% - Cara Malt - UK
0.8
35
17
Mash
15% - Oat Malt - UK
1
28
2
Mash

Hops

dragon
20
Pellet
Boil
60 min(s)
8
16.7
dragon
20
Pellet
Boil
40 min(s)
8
14.6
Sabro
20
Pellet
Boil
45 min(s)
14
26.8
Sabro
50
Pellet
Boil
5 min(s)
14
14.5

Yeast

WHC - High Voltage
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 19.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 72.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 267 per 12oz Calories
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