Irish Stout Recipe - Frothy Coffee
Irish Stout
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https://brewgr.com/Media/img/mug/29_t.jpg
Frothy Coffee
by DarkFarmHops on 3/25/2025
All Grain
25 Liter(s)
30 Liter(s)
30 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Flaked Oats, Black Malt - UK, Torrified Wheat - US, Coffee Malt - UK, Sabro Hops, Rakau Hops, WHC- Bond Homebrew Yeast.
64% - Maris Otter Pale - UK
2% - Torrified Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Frothy Coffee
Irish Stout
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.044
OG
-
1.011
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
29.4° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.044 FG: 1.007-1.011 / Your FG: 1.011 IBU: 25-45 / Your IBU: 27 SRM: 25-40 / Your SRM: 29.4 ABV: 4-4.5 / Your ABV: 4.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.61
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