International Dark Lager Recipe - Holiday Lager

Recipe Info

Recipe Image

Holiday Lager

by on
All Grain
25 Liter(s)
30 Liter(s)
30 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Flaked Rice - US, Crystal 30L - UK, Black Malt - UK, Magnum Hops, Saaz Hops, WHC Apres Ski Homebrew Yeast.

Fermentables

74% - Lager Malt - UK
3.75
38
2
Mash
20% - Flaked Rice - US
1
32
1
Mash
4% - Crystal 30L - UK
0.2
34
30
Mash
3% - Black Malt - UK
0.13
28
500
Mash

Hops

Magnum
15
Pellet
Boil
30 min(s)
12
14.5
Saaz
20
Pellet
Boil
5 min(s)
3.8
1.6

Yeast

WHC Apres Ski
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Lager
International Dark Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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