International Dark Lager Recipe - Forbidden Rice Black Lager

Recipe Info

Recipe Image

Forbidden Rice Black Lager

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: BLACK RICE ALE, Lager Malt - UK, Munich - UK, Black Malt - UK, Crystal 45L - UK, Rakau Hops, WHC - High Voltage Homebrew Yeast.

Fermentables

38% - BLACK RICE ALE
2
32
50
Mash
38% - Lager Malt - UK
2
38
2
Mash
9% - Munich - UK
0.5
37
9
Mash
6% - Black Malt - UK
0.3
28
500
Mash
9% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Rakau
15
Pellet
Boil
60 min(s)
12
19.9

Yeast

WHC - High Voltage
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Forbidden Rice Black Lager
International Dark Lager
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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International Dark Lager

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 8-20 / Your IBU: 20
SRM 0
40
SRM: 14-22 / Your SRM: 36.2
ABV 0
14
ABV: 4.2-6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.14-0.45 / Your BG:GU: 0.40

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