Best Bitter Recipe - toffee

Recipe Info

Recipe Image

toffee

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Red X Malt – Bestmalz, Pale Chocolate - UK, Crystal 120L - CA, Special B - BE, Fuggles Hops, Chinook Hops, Rakau Hops, WHC - High Voltage Homebrew Yeast.

Fermentables

63% - Pale 2-Row - UK
3
36
2
Mash
21% - Red X Malt – Bestmalz
1
33
30
Mash
5% - Pale Chocolate - UK
0.25
32
200
Mash
5% - Crystal 120L - CA
0.25
33
120
Mash
5% - Special B - BE
0.25
30
180
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
11.1
Chinook
20
Pellet
Boil
20 min(s)
13
18.2
Rakau
20
Pellet
Boil
5 min(s)
12
5.5

Yeast

WHC - High Voltage
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

toffee
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 24.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 35
SRM 0
40
SRM: 8-16 / Your SRM: 24.7
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.78

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