American Pale Ale Recipe - THUNDER STUCK II

Recipe Info

Recipe Image

THUNDER STUCK II

by on
All Grain
38 Liter(s)
45 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Lager Malt - UK, Pale Wheat - CA, Crystal 60L - CA, Columbus Hops, Citra Hops, Huel Melon Hops, Mandarina Bavaria Hops, WHC - Banana Split Homebrew Yeast.

Fermentables

62% - 2-Row - US
5
37
1
Mash
19% - Lager Malt - UK
1.5
38
2
Mash
12% - Pale Wheat - CA
1
36
2
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
15.2
Citra
20
Pellet
Boil
45 min(s)
12
14.9
Huel Melon
100
Pellet
Boil
5 min(s)
0
0.0
Mandarina Bavaria
100
Pellet
Boil
5 min(s)
9.1
12.3

Yeast

WHC - Banana Split
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

THUNDER STUCK II
American Pale Ale
  • 38.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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