Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/3/2022 | ![]() |
Imperial Stout | 6.3 % | 9.5 Liter(s) | |
9/10/2022 | ![]() |
English IPA | 5.3 % | 5 Liter(s) | |
7/27/2022 | ![]() |
Unknown Style | 5.9 % | 5.5 Liter(s) | |
6/6/2022 | ![]() |
Weissbier | 5.3 % | 6 Liter(s) | |
5/17/2022 | ![]() |
American IPA | 5.7 % | 6 Liter(s) | |
5/9/2022 | ![]() |
Belgian Tripel | 7.5 % | 5 Liter(s) | |
5/1/2022 | ![]() |
Irish Red Ale | 5.4 % | 5 Liter(s) | |
4/24/2022 | ![]() |
Belgian Pale Ale | 6.1 % | 5 Liter(s) | |
4/10/2022 | ![]() |
Witbier | 5.4 % | 5 Liter(s) | |
3/21/2022 | ![]() |
Unknown Style | 8.4 % | 5 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
Hit the final gravity after less than 48 hours. time for a 2-day dryhop