Belgian Pale Ale Recipe - Cleanup Belgian Pale

Recipe Info

Recipe Image

Cleanup Belgian Pale

by on
All Grain
5 Liter(s)
6 Liter(s)
30 min
64%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Pale Ale - BE, Pale Wheat - DE, Crystal 70L - UK, Challenger Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

11% - Vienna - DE
0.155
37
4
Mash
30% - Munich Light - DE
0.4
37
6
Mash
30% - Pale Ale - BE
0.4
38
3
Mash
22% - Pale Wheat - DE
0.3
36
2
Mash
7% - Crystal 70L - UK
0.1
34
70
Mash

Hops

Challenger
10
Pellet
Boil
30 min(s)
7
26.5
Challenger
5
Pellet
Boil
10 min(s)
7
6.2

Yeast

Wyeast Belgian Strong Ale 1388
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cleanup Belgian Pale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.006 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 11.7° SRM Color
  • 64% Efficiency
  • 6.1% ABV Alcohol
  • 175 per 12oz Calories
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