Weissbier Recipe - Weissbier

Recipe Info

Recipe Image

Weissbier

by on
All Grain
6 Liter(s)
6 Liter(s)
60 min
59%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Table Sugar - Sucrose - US, Pilsner - BE, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

46% - Wheat - BE
0.65
37
2
Mash
7% - Table Sugar - Sucrose - US
0.1
46
0
Late
46% - Pilsner - BE
0.65
36
2
Mash

Hops

Challenger
5
Pellet
Boil
30 min(s)
7
11.9
Challenger
5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
91%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.004 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.6° SRM Color
  • 59% Efficiency
  • 5.3% ABV Alcohol
  • 147 per 12oz Calories
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