Black tea ale Recipe

Recipe Info

Recipe Image

Black tea ale

by on
All Grain
5.5 Liter(s)
5.5 Liter(s)
60 min
65%
Added 50 grams of chinese keemun black tea after the mash for 5 minutes

Fermentables

47% - Pilsner - BE
0.75
36
2
Mash
31% - Pale Ale - BE
0.5
38
3
Mash
9% - Crystal 70L - UK
0.15
34
70
Mash
13% - Rolled Oats - US
0.2
33
2
Mash

Hops

Challenger
10
Pellet
Boil
30 min(s)
9.2
30.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black tea ale
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.2° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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