Belgian Tripel Recipe - Triple
Belgian Tripel
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Triple
by Dadelmasse on 5/9/2022
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 6.5 Liter(s)
Boil Time: 30 min
Efficiency: 59%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Flaked Oats - US, Cane Sugar
- US, Challenger Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
This recipe was cloned from Witbier .
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.065
OG
1.007
FG
23.8 IBU (tinseth)
Bitterness
0.37
BG:GU
5.1 ° SRM
Color
59%
Efficiency
7.5 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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