English IPA Recipe - NEIPA 2

Recipe Info

Recipe Image

NEIPA 2

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Rolled Oats - US, Vienna - DE, Challenger Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Pale Ale - BE
0.55
38
3
Mash
17% - Wheat - BE
0.2
37
2
Mash
13% - Rolled Oats - US
0.15
33
2
Mash
22% - Vienna - DE
0.25
37
4
Mash

Hops

Challenger
5
Pellet
Boil
30 min(s)
8.5
16.6
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
10
Leaf
FlameOut
0 min(s)
5.8
0.0
Amarillo
10
Pellet
DryHop
2 day(s)
9
0.0
Cascade
10
Leaf
DryHop
2 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
91%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA 2
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.004 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 161 per 12oz Calories
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