Imperial Stout Recipe - Coffee porter

Recipe Info

Recipe Image

Coffee porter

by on
All Grain
9.5 Liter(s)
12 Liter(s)
60 min
71%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, Pilsner - BE, Vienna - DE, Biscuit Malt - BE, Backyard hops Hops, Fermentis Safale US-05 Homebrew Yeast, Coffee.

This recipe was cloned from Baltic Porter.

Fermentables

7% - Roasted Barley - BE
0.2
30
430
Mash
56% - Pilsner - BE
1.5
36
2
Mash
19% - Vienna - DE
0.5
37
4
Mash
19% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Backyard hops
50
Leaf
Boil
60 min(s)
5
55.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coffee
100
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee porter
Imperial Stout
  • 9.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 33.2° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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