| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/13/2017 |  Eloise 325 |
American IPA | 6.7 % | 5.5 Gallon(s) | |
| 2/1/2017 |  Tea time |
American Wheat Beer | 6.3 % | 5.5 Gallon(s) | |
| 9/28/2016 |  Hazel Holla-day |
American Stout | 7.7 % | 5 Gallon(s) | |
| 7/12/2016 |  Seifert twig and berries |
American Wheat Beer | 5.8 % | 5 Gallon(s) | |
| 4/11/2016 |  Eloise 1 year |
American IPA | 6.2 % | 5.5 Gallon(s) | |
| 1/13/2016 | Holla-day |
American Stout | 7.6 % | 5 Gallon(s) | |
| 1/1/2016 |  Birthday brown |
American Amber Ale | 6.3 % | 5 Gallon(s) | |
| 11/1/2015 |  Duck blind |
Imperial Stout | 8.7 % | 5 Gallon(s) | |
| 7/6/2015 |  Octoberfest |
Märzen | 5.2 % | 5.5 Gallon(s) | |
| 4/24/2015 | Summertime |
American Pale Ale | 5.1 % | 5.25 Gallon(s) | |
| 3/5/2015 | Eloise |
American IPA | 6.4 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Chura
7/24/2016 12:00:00 AM
Chura
11/21/2015 12:00:00 AM
1lb brown sugar added 15 min left in boil
Chura
10/4/2015 12:00:00 AM
Chura
5/25/2015 12:00:00 AM
Chura
4/6/2015 12:00:00 AM
I added 1oz grapefruit rind to 2o with the 1oz of Mosaic
