American Stout Recipe - Holla-day
American Stout
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Holla-day
by Chura 1/13/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Pale 2-Row - US, Chocolate Malt - US, Roasted Barley - UK, Midnight Wheat - US, Extra Dark Crystal 120L - UK, Flaked Oats - US, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.
48% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
3% - Extra Dark Crystal 120L - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.081
OG
1.022
FG
46.8 IBU (brewgr)
Bitterness
0.58
BG:GU
56.1 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
279 per 12oz
Calories
Clone This Recipe
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