This recipe has been brewed 1 time(s)
Brew Session: Duck blind
Chura
11/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1lb brown sugar added 15 min left in boil
Recipe Facts
Duck blind
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 80 min Boil Time
- 1.092 OG
- 1.024 FG
- 70.8 IBU (brewgr) Bitterness
- 0.77 BG:GU
- 34.6° SRM Color
- 75% Efficiency
- 8.7% ABV Alcohol
- 320 per 12oz Calories