Imperial Stout Recipe - Duck blind
Imperial Stout
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Duck blind
by Chura on 11/1/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
75%
Wonderdust
85% - Maris Otter Pale - UK
3% - Extra Dark Crystal 160L - UK
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Duck blind
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.092
OG
-
1.024
FG
-
70.8 IBU (brewgr)
Bitterness
-
0.77
BG:GU
-
34.6° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
320 per 12oz
Calories
Clone This Recipe
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