Märzen Recipe - Octoberfest
Märzen
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Octoberfest
by Chura 7/6/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner - DE, Vienna - DE, CaraMunich III - DE, Opal Hops, Hersbrucker Hops, Wyeast California Lager 2112 Homebrew Yeast.
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.018
FG
29.8 IBU (brewgr)
Bitterness
0.51
BG:GU
11.3 ° SRM
Color
80%
Efficiency
5.2 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.059 FG: 1.010-1.014 / Your FG: 1.018 IBU: 18-24 / Your IBU: 30 SRM: 8-17 / Your SRM: 11.3 ABV: 5.8-6.3 / Your ABV: 5.2 BG:GU: 0.30-0.44 / Your BG:GU: 0.51
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