American Amber Ale Recipe - Birthday brown

Recipe Info

Recipe Image

Birthday brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate - UK, Brown Malt - UK, Galena Hops, Pacifica Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

70% - 2-Row - US
8.5
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
2% - Chocolate - UK
0.2
34
425
Mash
20% - Brown Malt - UK
2.5
33
65
Mash

Hops

Galena
1
Pellet
Boil
45 min(s)
13
45.1
Pacifica
0.5
Pellet
Boil
20 min(s)
5.5
6.3
Pacifica
0.5
Pellet
Boil
10 min(s)
5.5
3.8
Willamette
1
Pellet
DryHop
0 day(s)
5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Birthday brown
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 55.2 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 224 per 12oz Calories
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