American Stout Recipe - Hazel Holla-day
American Stout
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Hazel Holla-day
by Chura on 9/28/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Flaked Oats - US, Dark Chocolate - US, Carafa II - DE, Flaked Barley - US, Dark Munich - DE, Extra Dark Crystal 120L - UK, De-Husked Caraf I - DE, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Holla-day .
43% - Maris Otter Pale - UK
2% - Extra Dark Crystal 120L - UK
2% - De-Husked Caraf I - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hazel Holla-day
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.073
OG
1.014
FG
58.6 IBU (brewgr)
Bitterness
0.80
BG:GU
48.4 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
249 per 12oz
Calories
Clone This Recipe
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