American Stout Recipe - Hazel Holla-day

Recipe Info

Recipe Image

Hazel Holla-day

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Flaked Oats - US, Dark Chocolate - US, Carafa II - DE, Flaked Barley - US, Dark Munich - DE, Extra Dark Crystal 120L - UK, De-Husked Caraf I - DE, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Holla-day.

Fermentables

43% - Maris Otter Pale - UK
6
38
3
Mash
21% - Pilsner - DE
3
38
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Dark Chocolate - US
1
29
420
Mash
4% - Carafa II - DE
0.5
10
412
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Dark Munich - DE
1
36
10
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - De-Husked Caraf I - DE
0.25
0
340
Mash

Hops

Fuggles
1
Pellet
Boil
50 min(s)
4.8
16.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazel Holla-day
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 58.6 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 48.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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