Login / Sign Up

American Pale Ale Recipe - Clone Of Galaxy Pond Pale Ale

Recipe Info

Recipe Image

Clone Of Galaxy Pond Pale Ale

by CaptIndigo on 1/24/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 29 Liter(s)

Boil Size: 34 Liter(s)

Boil Time: 60 min

Efficiency: 68%

This receipe aim for a smooth bitterness. This is by combining late hopping, a smooth yeast and water treatment.

This recipe was cloned from Galaxy Pond Pale Ale.

Fermentables

9% - Pale Crystal

lbkg 0.7

ppg 36

L 46

use Mash

2% - Carapils - DE

lbkg 0.18

ppg 33

L 2

use Mash

89% - Maris Otter Pale - UK

lbkg 7

ppg 38

L 3

use Mash

7.88 lb kg total fermentables

Hops

Cascade

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 7.1

IBU 11.5

Cascade

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 7.1

IBU 10.5

Cascade

oz g 40

type Pellet

usage Boil

time 5 min(s)

AA 7.1

IBU 4.6

Galaxy

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 15

IBU 4.9

Cascade

oz g 40

type Pellet

usage Boil

time 0 min(s)

AA 7.1

IBU 0.0

Galaxy

oz g 70

type Pellet

usage DryHop

time 5 day(s)

AA 15

IBU 0.0

240 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

Calcium Chloride

amount 0.011

unit kg

usage Mash

Gypsum

amount 0.003

unit kg

usage Mash

Baking Soda, tsp

amount 0.005

unit kg

usage Mash

Calcium Chloride

amount 0.0047

unit kg

usage Boil

Gypsum

amount 0.0013

unit kg

usage Boil

Epsom salt

amount 0.0043

unit each

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash 60 min @ 66 Celsius

2.

Let flameout hops stand (or whirlpool) 20 mins before chilling

3.

Water treatment to soften: 200 ppm cloride 100-150 ppm sulfate 130-150 calcium

4.

London Ale III give soft, juicy, fruity ale. You can use US-05 instead.

5.

In my system I use 28 liters for mash and 12 liters for sparging (BIAB). I get 29 liters in kettle and 25 liters in fermentor.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Galaxy Pond Pale Ale

American Pale Ale

29.00 Gallons Liters Batch Size
34.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.016 FG
31.5 IBU (tinseth) Bitterness
0.54 BG:GU
9.8° SRM Color
68% Efficiency
5.5% ABV Alcohol
196 per 12oz Calories

Clone This Recipe

Show Similar Styles

Similar Homebrew Recipes

{"RecipeId":18823,"RecipeTypeId":10,"OriginalRecipeId":11582,"UnitType":"m","IbuFormula":"t","CreatedBy":105934,"Name":"Clone Of Galaxy Pond Pale Ale","Description":"This receipe aim for a smooth bitterness. This is by combining late hopping, a smooth yeast and water treatment.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":29,"BoilSize":34,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1453667496043)\/","BrewSessionCount":1,"MostRecentBrewSession":4734,"Og":1.0581453585255582,"Fg":1.0156992468019008,"Srm":9.83619941953983,"Ibu":31.484412958290385,"BgGu":0.54147766488448368,"Abv":5.4755484123518281,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"0.7","Ppg":"36","L":"46","Use":"Mash","Id":"89127","IngId":"2543","Name":"Pale Crystal","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.18","Ppg":"33","L":"2","Use":"Mash","Id":"89128","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"89","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"90996","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.1","Ibu":"11.5483665105372","Id":"88078","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.1","Ibu":"10.4677777190548","Id":"88079","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.1","Ibu":"4.60443205299714","Id":"88080","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"15","Ibu":"4.8638366757012","Id":"88081","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"7.1","Ibu":"0","Id":"88082","IngId":"3","Name":"Cascade","CustomName":"","Rank":"5"},{"Amt":"70","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"15","Ibu":"0","Id":"88083","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.73","Id":"25606","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.011","Unit":"kg","Use":"Mash","Id":"17386","IngId":"2851","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"0.003","Unit":"kg","Use":"Mash","Id":"17387","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.005","Unit":"kg","Use":"Mash","Id":"17388","IngId":"2904","Name":"Baking Soda, tsp","CustomName":"","Rank":"3"},{"Amt":"0.0047","Unit":"kg","Use":"Boil","Id":"17389","IngId":"2851","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"0.0013","Unit":"kg","Use":"Boil","Id":"17390","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"5"},{"Amt":"0.0043","Unit":"each","Use":"Primary","Id":"17391","IngId":"3448","Name":"Epsom salt","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"29290","Rank":"1","Text":"Mash 60 min @ 66 Celsius"},{"Id":"29291","Rank":"2","Text":"Let flameout hops stand (or whirlpool) 20 mins before chilling"},{"Id":"29292","Rank":"3","Text":"Water treatment to soften: 200 ppm cloride 100-150 ppm sulfate 130-150 calcium"},{"Id":"29293","Rank":"4","Text":"London Ale III give soft, juicy, fruity ale. You can use US-05 instead."},{"Id":"29294","Rank":"5","Text":"In my system I use 28 liters for mash and 12 liters for sparging (BIAB). I get 29 liters in kettle and 25 liters in fermentor."}]}

© 2024 by brewgr.com. All Rights Reserved.