American Pale Ale Recipe - My Zombie Dust

Recipe Info

Recipe Image

My Zombie Dust

by on
All Grain
29 Liter(s)
35 Liter(s)
90 min
75%
The bit messy base malt composition is because I choose to get rid of some spares... 2-Row or pale malt will do.

This recipe was cloned from Zombie Dust Clone.

Fermentables

45% - Pilsner - DE
3.4
38
1
Mash
25% - Golden Promise - UK
1.9
37
3
Mash
12% - Maris Otter Pale - UK
0.9
38
3
Mash
9% - Flaked Oats - US
0.7
37
1
Mash
5% - Caramel/Crystal 60 - US
0.35
36
60
Mash
5% - Carapils - DE
0.35
33
2
Mash

Hops

Citra
25
Pellet
Boil
30 min(s)
12
18.2
Citra
25
Pellet
Boil
15 min(s)
12
11.8
Citra
25
Pellet
Boil
5 min(s)
12
4.7
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 3.5 gallons (170) sparge 5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Zombie Dust
American Pale Ale
  • 29.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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