Irish Stout Recipe - I stautet

Recipe Info

Recipe Image

I stautet

by on
All Grain
17 Liter(s)
20.7854 Liter(s)
60 min
70%
Metric, scale down

This recipe was cloned from Jamil's Cerveza De Malto Seca.

Fermentables

70% - Maris Otter Pale - UK
2.4
38
3
Mash
20% - Flaked Barley - US
0.7
32
2
Mash
10% - Black Barley - US
0.35
25
500
Mash

Hops

UK Golding
46
Pellet
Boil
60 min(s)
4.8
43.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I stautet
Irish Stout
  • 17.00 Gallons Liters Batch Size
  • 20.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 43.9 IBU (rager) Bitterness
  • 1.04 BG:GU
  • 33.3° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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