Weissbier Recipe - Besserweizen

Recipe Info

Recipe Image

Besserweizen

by on
All Grain
17 Liter(s)
24 Liter(s)
90 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Huell melon Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
2
38
1
Mash
50% - Wheat Malt - DE
2
37
2
Mash

Hops

Huell melon
8
Pellet
Boil
60 min(s)
5
6.0
Huell melon
30
Pellet
Boil
5 min(s)
5
4.5
Huell melon
20
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min @ 67 celsius
2.
Ferment 14 days @ 17 celsius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Besserweizen
Weissbier
  • 17.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 164 per 12oz Calories
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