American Pale Ale Recipe - Mr. Nelson

Recipe Info

Recipe Image

Mr. Nelson

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
65%
If you cant control your fermentation temp properly, use us-05 yeast instead.

This recipe was cloned from Zombie Dust Clone.

Fermentables

86% - Golden Promise - UK
4
37
3
Mash
5% - Pale Crystal
0.225
36
46
Mash
5% - Melanoidin Malt - US
0.225
37
20
Mash
5% - Carapils - DE
0.225
33
2
Mash

Hops

Nelson Sauvin
25
Pellet
Boil
20 min(s)
11.9
27.7
Nelson Sauvin
25
Pellet
Boil
10 min(s)
11.9
16.6
Nelson Sauvin
25
Pellet
FlameOut
0 min(s)
11.9
0.0
Nelson Sauvin
75
Pellet
DryHop
7 day(s)
11.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 @ 67 c, 10 @76 c
2.
Ferment @ 15 celsius 1 week, increase 1 c a day to 18 c for another week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Nelson
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 44.2 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 8.3° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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