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My Oregonian Recipe

Recipe Info

Recipe Image

My Oregonian

by CaptIndigo on 2/25/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 29 Liter(s)

Boil Size: 33 Liter(s)

Boil Time: 90 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Magnum Hops, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - Pilsner - DE

lbkg 7.3

ppg 38

L 1

use Mash

5% - Munich Light - DE

lbkg 0.4

ppg 37

L 6

use Mash

5% - Vienna - DE

lbkg 0.4

ppg 37

L 4

use Mash

8.1 lb kg total fermentables

Hops

Magnum

oz g 5.4375

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 5.1

Cascade

oz g 21.75

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 3.6

Citra

oz g 10.875

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 3.7

Citra

oz g 108.75

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 39.875

type Pellet

usage DryHop

time 4 day(s)

AA 12

IBU 0.0

186.6875 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash 60 min @ 66 C

2.

Boil 90 min

3.

Do a hopstand or whirlpool for 10-20 mins before chilling to get 35 IBU's from the flamout hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Oregonian

29.00 Gallons Liters Batch Size
33.00 Gallons Liters Boil Size
90 min Boil Time
1.062 OG
1.015 FG
12.5 IBU (tinseth) Bitterness
0.20 BG:GU
3.4° SRM Color
70% Efficiency
6.0% ABV Alcohol
209 per 12oz Calories

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