Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/16/2024 | Robust Porter | American Porter | 6.9 % | 6 Gallon(s) | |
6/22/2024 | Vienna Lager | Vienna Lager | 4.8 % | 5.25 Gallon(s) | |
6/1/2024 | Amber Ale | American Amber Ale | 5.6 % | 5.75 Gallon(s) | |
4/28/2024 | Hoppy Rice Lager | International Pale Lager | 5.1 % | 5.5 Gallon(s) | |
4/27/2024 | Belgian Witbier | Witbier | 5.3 % | 5.5 Gallon(s) | |
2/21/2024 | Sierra Nevada Pale Ale Clone | American Pale Ale | 5.6 % | 6 Gallon(s) | |
1/11/2024 | Irish Dry Stout | Irish Stout | 4.9 % | 5.5 Gallon(s) | |
12/22/2023 | Extra Special Bitter | Strong Bitter | 5.8 % | 6 Gallon(s) | |
12/21/2023 | Munich Dunkel | Munich Dunkel | 5.4 % | 6 Gallon(s) | |
11/12/2023 | Breakfast Stout | Imperial Stout | 7.7 % | 5.5 Gallon(s) | |
9/24/2023 | Northern English Brown Ale | British Brown Ale | 5.4 % | 6 Gallon(s) | |
8/31/2023 | Doppelbock | Doppelbock | 7.7 % | 6 Gallon(s) | |
8/18/2023 | American Brown Ale | American Brown Ale | 6.0 % | 6 Gallon(s) | |
7/23/2023 | Docktoberfest | Märzen | 5.8 % | 6 Gallon(s) | |
6/15/2023 | American wheat | American Wheat Beer | 5.2 % | 6 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Added 6 mL lactic acid to correct pH from 6 to 5.5.
Added 3 mL 88% lactic acid to correct mash pH.