| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/16/2024 |  Robust Porter |
American Porter | 7.0 % | 6 Gallon(s) | |
| 6/22/2024 |  Vienna Lager |
Vienna Lager | 4.8 % | 5.25 Gallon(s) | |
| 6/1/2024 |  Amber Ale |
American Amber Ale | 5.6 % | 5.75 Gallon(s) | |
| 4/28/2024 |  Hoppy Rice Lager |
International Pale Lager | 5.1 % | 5.5 Gallon(s) | |
| 4/27/2024 |  Belgian Witbier |
Witbier | 5.3 % | 5.5 Gallon(s) | |
| 2/21/2024 |  Sierra Nevada Pale Ale Clone |
American Pale Ale | 5.6 % | 6 Gallon(s) | |
| 1/11/2024 |  Irish Dry Stout |
Irish Stout | 4.9 % | 5.5 Gallon(s) | |
| 12/22/2023 | Extra Special Bitter |
Strong Bitter | 5.8 % | 6 Gallon(s) | |
| 12/21/2023 |  Munich Dunkel |
Munich Dunkel | 5.4 % | 6 Gallon(s) | |
| 11/12/2023 |  Breakfast Stout |
Imperial Stout | 7.7 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 132014
11 months ago
Brewer 132014
12 months ago
Added 6 mL lactic acid to correct pH from 6 to 5.5.
Brewer 132014
about a year ago
Added 3 mL 88% lactic acid to correct mash pH.
Brewer 132014
about a year ago
Brewer 132014
about a year ago
