Breakfast Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Breakfast Stout

Brewer 132014 11/23/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

Breakfast Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 59.5 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 50.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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