This recipe has been brewed 1 time(s)
Brew Session: Breakfast Stout
Brewer 132014
11/23/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Breakfast Stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.020 FG
- 59.5 IBU (brewgr) Bitterness
- 0.74 BG:GU
- 50.2° SRM Color
- 75% Efficiency
- 7.7% ABV Alcohol
- 276 per 12oz Calories