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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Maris Otter Pale - UK
    4% - Crystal 45L - UK
    4% - Crystal 60L - UK
    2% - Crystal 140L - UK
    12.25 lb kg total fermentables

    Hops

    Magnum
    9.7
    0.2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
    2.
    3.
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    Recipe Facts

    Clone Of Extra Special Bitter
    Strong Bitter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 9.7 IBU (brewgr) Bitterness
    • 0.16 BG:GU
    • 11.8° SRM Color
    • 78% Efficiency
    • 5.8% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11C. Strong Bitter

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 30-50 / Your IBU: 10
      SRM 0
      40
      SRM: 8-18 / Your SRM: 11.8
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.16

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.015
      IBU 0
      120
      IBU: 8-25 / Your IBU: 10
      SRM 0
      40
      SRM: 7-14 / Your SRM: 11.8
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.16

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-24 / Your IBU: 10
      SRM 0
      40
      SRM: 8-17 / Your SRM: 11.8
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.16

      Czech Amber Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-35 / Your IBU: 10
      SRM 0
      40
      SRM: 10-16 / Your SRM: 11.8
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.33-0.80 / Your BG:GU: 0.16
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