This recipe has been brewed 1 time(s)
Brew Session: Irish Dry Stout
Brewer 132014
2/18/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Irish Dry Stout
Irish Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.009 FG
- 39.4 IBU (brewgr) Bitterness
- 0.83 BG:GU
- 39.4° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 156 per 12oz Calories