International Pale Lager Recipe - Hoppy Rice Lager

Recipe Info

Recipe Image

Hoppy Rice Lager

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
87%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rice - US, Rice Hulls - US, Vic Secret Hops, Challenger Hops, Lemondrop Hops, Lallemand Novalager and Imperial L17 Harvest slurry Homebrew Yeast.

Fermentables

56% - Pilsner - US
5.5
34
1
Mash
38% - Flaked Rice - US
3.75
32
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Vic Secret
0.33
Pellet
FlameOut
0 min(s)
19.8
0.0
Challenger
0.5
Pellet
Boil
60 min(s)
4.6
8.8
Vic Secret
0.33
Pellet
DryHop
3 day(s)
19.8
0.0
Lemondrop
0.33
Pellet
Boil
10 min(s)
5.7
2.6
Vic Secret
0.33
Pellet
Boil
10 min(s)
19.8
9.1
Lemondrop
0.33
Pellet
FlameOut
0 min(s)
5.7
0.0
Lemondrop
0.33
Pellet
DryHop
3 day(s)
5.7
0.0

Yeast

Lallemand Novalager and Imperial L17 Harvest slurry
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
147
60 min
Mash-Out
Direct Heat
168
0 min

Special Instructions

1.
Add whirpool hops at about 170 F and steep 25 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Rice Lager
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 20.6 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 2.1° SRM Color
  • 87% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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