Irish Stout Recipe - Irish Dry Stout

Recipe Info

Recipe Image

Irish Dry Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Adapted from the Apartment Brewers Recipe "Blackened".

Fermentables

65% - Maris Otter Pale - UK
6.5
38
3
Mash
20% - Flaked Barley - US
2
32
1
Mash
8% - Roasted Barley - US
0.75
25
550
Mash
5% - Chocolate - UK
0.5
34
400
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Challenger
0.5
Pellet
Boil
10 min(s)
4.6
3.2
Target
1
Pellet
Boil
60 min(s)
9.6
36.3

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Dry Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 39.4 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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