This recipe has been brewed 1 time(s)
Brew Session: Belgian Witbier
Brewer 132014
5/5/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Added 6 mL lactic acid to correct pH from 6 to 5.5.
Recipe Facts
Belgian Witbier
Witbier
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 12.9 IBU (brewgr) Bitterness
- 0.25 BG:GU
- 4.0° SRM Color
- 58% Efficiency
- 5.3% ABV Alcohol
- 168 per 12oz Calories