Witbier Recipe - Belgian Witbier

{"RecipeId":113602,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":132014,"Name":"Belgian Witbier","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.58,"DateCreated":"\/Date(1714265649510)\/","BrewSessionCount":1,"MostRecentBrewSession":19513,"Og":1.0508736363636364,"Fg":1.0101747272727273,"Srm":3.9687448524468456,"Ibu":12.856132021804864,"BgGu":0.25270715719850145,"Abv":5.2501592727272737,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"5.75","Ppg":"36","L":"1","Use":"Mash","Id":"606388","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"39","Amt":"5.5","Ppg":"35","L":"2","Use":"Mash","Id":"606389","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"606390","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"606392","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"6","Use":"Mash","Id":"606395","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"10"},{"Per":"7","Amt":"1","Ppg":"32","L":"4","Use":"Late","Id":"607038","IngId":"479","Name":"Belgian Clear Candi Syrup - BE\r\n","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.4","Ibu":"12.8561320218049","Id":"621655","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"169273","IngId":"207","Name":"Wyeast Belgian Witbier 3944","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"110011","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"Boil","Id":"110012","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"110013","IngId":"16150","Name":"Chamomile","CustomName":"","Rank":"3"},{"Amt":"0.1","Unit":"oz","Use":"Boil","Id":"110014","IngId":"16151","Name":"Green cardamom","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"60","Id":"76694","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"0","Id":"76697","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"190708","Rank":"1","Text":"Add spices/orange zest during last 5 minutes of boil"},{"Id":"190709","Rank":"2","Text":"Ferment at 68 F and let rise to 72 for final 3rd"},{"Id":"190710","Rank":"3","Text":"Prime to 2.5 - 3 vol CO2"},{"Id":"190840","Rank":"4","Text":"Add candi syrup with 10 minutes left in boil"},{"Id":"190841","Rank":"5","Text":"Fermented with Lallemand Belgian Wit-style ale yeast"}]}