American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
74%
Adjusted hop utilization due to high altitude(5800'). Actual IBUs closer to 30.

Fermentables

52% - 2-Row - US
6
37
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
17% - Pale Ale - US
2
37
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Fuggles
1
Pellet
Boil
10 min(s)
4.1
4.7
Magnum
0.6
Pellet
Boil
70 min(s)
12.6
24.9
Cascade
1
Pellet
Boil
10 min(s)
7.4
8.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 12.5° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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