Imperial Stout Recipe - Breakfast Stout
Imperial Stout
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Breakfast Stout
by Brewer 132014 on 11/12/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Founder's Breakfast Stout clone recipe adapted from Brew Your Own.
3% - Caramel/Crystal 120 - US
No special instructions in this recipe
Tasting Notes (2 )
Notes:
Jet black with 2 finger khaki head that dissipates fairly quickly to thin cap. Smells of dark chocolate and medium roast coffee. Full body, thick, creamy mouthfeel, appropriately moderate carbonation. Flavor is roast, dark chocolate, medium roast coffee. After aging, bitterness seems appropriate. Consider roasting cocoa nibs to increase chocolate flavor. Possibly add some vanilla extract at bottling for added sweetness and complexity, but doesn't need it.
Notes:
Carbonation level is good, thin head, quickly disappears, jet black with red highlights around the edges, lots of roast and coffee on the nose, some alcohol, mouthfeel is full, but not syrupy, flavor is roast and coffee. Maybe a tad too bitter? Overall, very enjoyable.
Breakfast Stout
Imperial Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.020
FG
59.5 IBU (brewgr)
Bitterness
0.74
BG:GU
50.2 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
276 per 12oz
Calories
Clone This Recipe
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