Doppelbock Recipe - Belgian Spring
Doppelbock
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Belgian Spring
by Brewer 120810 on 3/17/2023
Extract
6.076 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Pilsen - US, Dark Brown Sugar - US, Saaz Hops, Cascade Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
30% - Dry Malt Extract - Extra Light - US
30% - Dry Malt Extract - Pilsen - US
40% - Dark Brown Sugar - US
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Spring
Doppelbock
-
6.08
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
17.5° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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